I want to support
your health.
utilize the natural power of natto.
An intestinal factory
The body has an internal mechanism that supports it, and we are focusing on how this mechanism works.
Manufacturing system based
on our own standards
a solid management system based on our own standards.
Nabio products
contribute to the health of people around the world.
Our company has been manufacturing health food ingredients derived
from natto.
One gram of our product contains over 10 billion natto bacteria.
This is equivalent to the number of natto bacteria found in one
pack of commercially available natto.
We further apply ultra-low temperature processing to make the
natto bacteria more likely to multiply in the intestines.
Our unique product is exported as a supplement ingredient, even to
countries overseas where natto is not a common food staple.
Commercially available natto contains natto bacteria. One gram of our powdered product contains over 10 billion natto bacteria, which is equivalent to the number of natto bacteria in one pack of natto.
Our powdered products contain natto bacteria in spore form. Natto bacteria in spore form are resistant to heat and acid and do not die. When ingested orally, natto bacteria in spore form germinate in the intestinal environment and begin to become active.
Temperature, moisture, oxygen, nutrients, and a neutral
ph.
In the human intestinal environment, where these
conditions are present, natto bacteria are designed to
return from spores to an active state (vegetative cells)
and only function. Once awakened, natto bacteria
continuously produce enzymes and vitamins.
Products 商品紹介
Nabio products contain a balanced amount of nattokinase, FAS,
vitamin K2,
polyamines, and natto bacteria.
NATOFEMIN
Nattokinase is an enzyme produced by natto bacteria.
Nattokinase is produced as natto bacteria grow.
In addition to nattokinase, natto bacteria also produce
healthful ingredients such as vitamin K2 and B vitamins.
Nattofemin PA is a product made from concentrated components
produced by natto bacteria.
Myoka Koso
This is a soft capsule product made from our powder.
This is an enteric-coated capsule product that complies with
the latest edition of the Japanese Pharmacopoeia.
The natto bacteria contained in our product produce vitamin
K in the intestines, so it cannot be consumed while taking
warfarin.
How to consume our products
- Take two tablets a day after meals.The carbohydrates contained in food act as food for the natto bacteria to grow.
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You can also take it after eating something sour.
Nattokinase is destroyed when it comes into contact with acidic fluids such as stomach acid.
Natto bacteria are not killed by strong acid and continue to grow in the small intestine. -
Take it at the same time every day.
Natto bacteria grow in the intestines and continuously produce healthy components such as nattokinase and vitamin K for more than 24 hours,
but the number of natto bacteria gradually decreases. It is recommended to replenish natto bacteria daily.
Company 会社概要
The results of many years of
research into natto
bacteria have been commercialized.
Nabio Co., Ltd. is committed to developing and selling products that utilize the natural power of natto, and delivers them to the global market from China and other Asian countries.
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Nabio product features ナビオ製品の特長
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The natto bacteria contained in Nabio products are dormant natto bacteria (called spore-forming bacteria). Dormant natto bacteria cannot be killed by heat of 100°C or strong acidity of pH 1.
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Nabio's products contain tens of billions of natto bacteria per gram, more than the world's population.
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It is the same as the food natto in that it is made by fermenting soybeans with natto bacteria, but it is produced using a special technique that maximizes the number of natto bacteria.